Chocolate Chia Pudding Recipe
This Chocolate Chia Pudding is a deliciously creamy and healthy dessert or breakfast option that combines the superfood benefits of chia seeds with rich, unsweetened cocoa powder. Sweetened naturally with honey or maple syrup and enhanced with vanilla extract, this pudding offers a smooth, velvety texture after chilling. It’s easy to prepare, requires no cooking, and can be customized with a variety of tasty toppings like sliced bananas, chocolate chips, coconut flakes, berries, or toasted almonds, making it perfect for a nutritious snack or a guilt-free indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Chia Pudding Base
- 1/3 cup chia seeds
- 1/3 cup unsweetened cocoa powder
- 1 ½ cups almond milk or coconut milk (vanilla-flavored is fine)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Optional Toppings
- Sliced bananas
- Chocolate chips
- Coconut flakes
- Berries
- Toasted almonds
Instructions
- Mix dry ingredients: In a medium bowl, combine the chia seeds and unsweetened cocoa powder. Stir them together to ensure even distribution.
- Prepare liquid mixture: In a separate bowl, whisk together almond or coconut milk, honey or maple syrup, and vanilla extract until fully blended.
- Combine mixtures: Pour the liquid mixture into the bowl containing the chia seeds and cocoa powder. Whisk thoroughly until the mixture is smooth with no clumps.
- Chill and set: Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and develop a pudding-like texture.
- Serve with toppings: Once set, scoop the pudding into individual cups and garnish with your favorite toppings such as sliced bananas, chocolate chips, coconut flakes, berries, or toasted almonds.
Notes
- This pudding improves in texture if left overnight, but 4 hours is sufficient if you’re short on time.
- For a vegan option, use maple syrup instead of honey.
- You can adjust the sweetness by varying the amount of honey or maple syrup.
- Vanilla-flavored plant milk adds an extra subtle sweetness and aroma but is optional.
- Store leftovers covered in the refrigerator for up to 3 days.
- Try topping with fresh fruit or nuts for added texture and flavor.
Find it online: https://justsosavory.com/chocolate-chia-pudding-recipe/
