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Chocolate Covered Apricots Recipe

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3.8 from 34 reviews

Chocolate Covered Apricots are a simple and delightful treat combining the natural sweetness of dried apricots with rich, melted dark chocolate. This easy recipe involves dipping the apricots into smooth chocolate and optionally garnishing them with nuts, seeds, flowers, or sea salt for added texture and flavor. Perfect for a healthy snack or elegant dessert.

Ingredients

Chocolate Coating

  • 3/4 cup chopped dark chocolate (or chocolate chips of your choice)

Fruit

  • 18 dried apricots

Optional Toppings

  • Chopped nuts (e.g., almonds, pistachios)
  • Pumpkin seeds
  • Edible dried flowers
  • Sea salt

Instructions

  1. Prepare the Chocolate: Place the chopped dark chocolate in a microwave-safe bowl. Heat it in 20-30 second intervals, stirring well each time, until the chocolate is fully melted and smooth. Alternatively, melt the chocolate using a double boiler on the stovetop.
  2. Dip the Apricots: Using a fork or dipping tool, dip each dried apricot halfway or fully into the melted chocolate, allowing excess chocolate to drip off. Place the coated apricots on a parchment-lined baking sheet.
  3. Add Optional Toppings: While the chocolate is still wet, sprinkle your choice of optional toppings such as chopped nuts, pumpkin seeds, edible flowers, or a pinch of sea salt over the apricots for extra flavor and texture.
  4. Set the Chocolate: Allow the chocolate-covered apricots to rest at room temperature or place them in the refrigerator for about 15-20 minutes until the chocolate hardens completely.
  5. Serve and Store: Once set, serve the apricots immediately or store them in an airtight container in the refrigerator for up to one week to keep them fresh.

Notes

  • Use high-quality dark chocolate for the best flavor and smooth coating.
  • Feel free to substitute the apricots with other dried fruits like figs, dates, or cherries.
  • If the chocolate seizes or becomes grainy, try adding a tiny amount of coconut oil or shortening to smooth it out.
  • Store in an airtight container to maintain freshness and prevent the chocolate from melting.
  • This recipe is naturally gluten-free, low in added sugar, and can be made vegan if dark chocolate without dairy is used.

Find it online: https://justsosavory.com/chocolate-covered-apricots-recipe/