Chocolate Crunch Bars Recipe
Delicious and easy-to-make Chocolate Crunch Bars combining rich chocolate with the satisfying crunch of puffed rice or puffed quinoa. Perfect as a quick snack or a sweet treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8-10 bars
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Chocolate Mixture
- 1 ½ cups chocolate chips
Cereal Base
- 1 cup puffed rice or puffed quinoa
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips by heating in 30-second intervals, stirring between each until smooth and fully melted.
- Combine Ingredients: Add the puffed rice or puffed quinoa to the melted chocolate and gently stir until all the grains are fully coated with chocolate.
- Press the Mixture: Pour the chocolate and puffed rice mixture into a lined baking dish or tray, spreading evenly and pressing down firmly to create an even layer.
- Chill to Set: Place the dish in the refrigerator for at least 1 hour or until the chocolate has completely hardened and the bars hold together well.
- Cut and Serve: Once set, remove from the fridge and cut into bars or squares. Serve immediately or store in an airtight container for later enjoyment.
Notes
- For a nuttier flavor, substitute puffed quinoa for puffed rice.
- You can use semi-sweet, milk, or dark chocolate chips based on preference.
- Add-ins like chopped nuts, dried fruit, or seeds can be incorporated for extra texture and taste.
- Store bars in an airtight container at room temperature for up to 3 days, or refrigerate to keep longer.
Find it online: https://justsosavory.com/chocolate-crunch-bars-recipe/
