Chocolate Tiffin
A rich and indulgent no-bake chocolate tiffin made with biscuits, cocoa, dried fruit, and layered with dark, milk, and white chocolate. Crunchy, chocolatey, and perfect for sharing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12–16 squares
- Category: Dessert
- Method: No-Bake
- Cuisine: British
- Diet: Vegetarian
Ingredients
180 g unsalted butter
4 tbsp honey (or golden syrup)
3 tbsp caster sugar
3 tbsp cocoa powder
300 g rich tea biscuits
50 g chocolate raisins (or standard raisins)
100 g dark chocolate
100 g white chocolate
100 g milk chocolate
Instructions
- Crush the biscuits into a mix of crumbs and small chunks for texture.
- Melt the butter, honey, and sugar together in a saucepan over low heat until smooth.
- Stir in the cocoa powder until fully combined.
- Add the crushed biscuits and raisins, mixing until evenly coated.
- Press the mixture firmly into a lined baking tin, smoothing the top.
- Melt the dark, milk, and white chocolates separately, then drizzle or layer them over the base.
- Refrigerate for at least 2 hours until fully set.
- Cut into squares or slices before serving.
Notes
Add chopped nuts such as almonds or hazelnuts for extra crunch.
Swap raisins with dried cranberries or cherries.
Use only dark or milk chocolate for a simpler topping.
Swirl the melted chocolates together for a marbled effect.
Store in the fridge up to 1 week or freeze up to 2 months.
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 18 g
- Sodium: 40 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
Find it online: https://justsosavory.com/chocolate-tiffin/
