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Chunky Pumpkin Granola

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Chunky Pumpkin Granola is a crunchy, cozy, and naturally sweet granola perfect for fall breakfasts or snacking. Rolled oats are coated in pumpkin puree, maple syrup, and warming spices, then baked with pepitas and pecans for added crunch.

Ingredients

3 cups old-fashioned rolled oats (gluten-free if needed)

2 teaspoons pumpkin pie spice

½ teaspoon salt

½ teaspoon ground cinnamon

1 cup pumpkin puree

¾ cup pure maple syrup

¼ cup sunflower oil (or coconut oil)

1 cup raw unsalted pepitas

1 cup raw unsalted pecans

Instructions

  1. Preheat the oven to 325°F (160°C) and line a large baking sheet with parchment paper.
  2. In a large bowl, combine oats, pumpkin pie spice, cinnamon, and salt. Mix well.
  3. In a separate bowl, whisk together pumpkin puree, maple syrup, and oil until smooth.
  4. Pour the wet ingredients over the oat mixture and stir until everything is evenly coated.
  5. Fold in pepitas and pecans.
  6. Spread the granola mixture in an even layer on the prepared baking sheet.
  7. Bake for 30–35 minutes, stirring halfway through, until golden and slightly crispy. For chunkier granola, press down gently with a spatula after stirring.
  8. Allow granola to cool completely on the baking sheet; it will crisp up as it cools. Break into clusters and store in an airtight container.

Notes

Add dried cranberries, raisins, or chopped dates after baking for extra sweetness.

Mix in shredded coconut for a tropical twist.

Swap pecans for walnuts or almonds for a different crunch.

Sprinkle with chocolate chips after baking once cooled for a decadent touch.

Press granola lightly halfway through baking for chunkier clusters.

Nutrition

Find it online: https://justsosavory.com/chunky-pumpkin-granola/