Cinnamon Apple Chips
These homemade Cinnamon Apple Chips are a healthy, crunchy snack made with just two ingredients—apples and cinnamon. Perfect for a guilt-free snack, they’re easy to make and offer a delicious twist on traditional apple consumption.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 10 minutes (including cooling)
- Yield: 3-4 servings (depending on apple size)
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
3 medium apples (sliced to 1/8″ to 1/4″)
¾ tsp ground cinnamon (such as Private Selection)
Instructions
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Preheat the oven to 200°F (93°C). Line a baking sheet with parchment paper for easy cleanup.
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Wash and core the apples, then slice them into thin, uniform slices (about 1/8″ to 1/4″ thick). The thinner the slices, the crispier the chips will be.
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Arrange the apple slices in a single layer on the baking sheet, ensuring they don’t overlap.
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Sprinkle the ground cinnamon evenly over the apple slices.
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Bake the apple slices for 2–3 hours, flipping halfway through. Keep an eye on them after 2 hours to prevent burning.
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Once the chips are crispy and golden, remove them from the oven and let them cool completely on the baking sheet.
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Once cooled, enjoy your cinnamon apple chips!
Notes
Storage: Keep your apple chips in an airtight container at room temperature for up to a week. To keep them crispy, use a desiccant pack or vacuum-seal them.
Freezing: Store in the freezer for up to 3 months. Let them thaw at room temperature before eating.
Customizations: Add sugar for sweetness, or experiment with other spices like nutmeg or ginger for a unique twist.
Find it online: https://justsosavory.com/cinnamon-apple-chips/
