Cinnamon Roll in a Mug
Cinnamon Roll in a Mug is a quick and easy single-serving treat delivering all the warm, gooey flavors of a classic cinnamon roll in minutes. Made without yeast and cooked in the microwave, this mug cake-style dessert is perfect for instant gratification and topped with a simple sweet glaze.
- Prep Time: 5 minutes
- Cook Time: 1-2 minutes
- Total Time: About 7 minutes
- Yield: 1 serving
- Category: Dessert, Breakfast, Mug Cake
- Method: Microwave Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dough:
1 ½ tablespoons salted butter, melted (set aside)
½ cup all-purpose flour
½ teaspoon baking powder
2 tablespoons granulated sugar
3 tablespoons milk (whole milk preferred)
½ teaspoon vanilla
Filling:
1 tablespoon butter
2 tablespoons brown sugar
½ teaspoon cinnamon
Glaze:
⅓ cup confectioners’ sugar
1 tablespoon milk (or heavy cream)
Instructions
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Melt 1 ½ tablespoons salted butter in a microwave-safe mug and set aside.
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Whisk together flour, baking powder, and granulated sugar in a bowl.
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Add milk, vanilla, and melted butter to the dry ingredients; stir to form smooth dough.
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Mix filling ingredients: butter, brown sugar, and cinnamon until combined.
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Spread dough evenly inside the mug, then spoon cinnamon-sugar filling on top.
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Use a knife or skewer to swirl filling into dough creating a marbled effect.
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Microwave on high for 1 minute 15 seconds, or until dough is cooked through and puffed.
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Whisk glaze ingredients until smooth, then drizzle over warm cinnamon roll in mug. Serve immediately.
Notes
Use a larger mug to prevent overflow.
For dairy-free, substitute plant-based milk and vegan butter.
Add nuts or mini chocolate chips for texture and flavor variations.
Swirling filling creates the classic cinnamon roll look and even flavor distribution.
Microwave times may vary—start with minimum time and add in small increments if needed.
Find it online: https://justsosavory.com/cinnamon-roll-in-a-mug/
