Citrus Grilled Scallops with Tomato Vinaigrette
Juicy scallops grilled to perfection with a fresh citrus and garlic marinade, paired with a bright tomato vinaigrette a simple yet sophisticated dish that’s perfect for a quick dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
1 pound scallops (about 16 scallops, 1 ounce each), patted dry
2–3 teaspoons olive oil (to coat)
Pinch of salt and pepper
2 teaspoons orange zest (or lemon or lime zest)
2 garlic cloves, finely minced
Optional: ½ teaspoon coriander
Tomato Vinaigrette (optional)
Simple diced tomatoes tossed in olive oil, salt, and vinegar
Instructions
- Toss scallops with olive oil, salt, pepper, orange zest, garlic, and coriander (if using). Marinate 10 minutes.
- Preheat grill or grill pan to medium-high.
- Grill scallops 2–3 minutes per side until opaque and slightly charred.
- Serve with tomato vinaigrette on the side or drizzled over.
Notes
