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Citrus Shrimp and Avocado Salad Recipe

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4.3 from 58 reviews

This vibrant Citrus Shrimp and Avocado Salad combines the fresh flavors of pan-seared shrimp with creamy avocado, crisp greens, and toasted almonds, all brought together by a light citrus and olive oil dressing. It’s a quick, healthy meal perfect for lunch or a light dinner, offering a delightful balance of textures and tangy notes.

Ingredients

Salad

  • 1 pound medium shrimp (31/40 size), peeled and deveined
  • 8 cups mixed greens (arugula, spinach, lettuce, or spring mix)
  • 1 avocado, sliced or diced
  • 1 shallot, minced
  • 4 ounces sliced almonds, toasted
  • Kosher salt and freshly ground black pepper, to taste

Dressing

  • Extra virgin olive oil (preferably fruity or lemon-flavored), to taste
  • Juice of ½ lemon or ½ orange

Instructions

  1. Prepare the Shrimp: Heat a skillet over medium-high heat and add a drizzle of extra virgin olive oil. Season the shrimp with kosher salt and freshly ground black pepper. Pan-sear the shrimp for about 2-3 minutes on each side until they turn pink and are cooked through. Remove from heat and set aside.
  2. Toast the Almonds: In a dry skillet over medium heat, toast the sliced almonds until golden brown and fragrant, about 3-5 minutes. Stir frequently to avoid burning. Set aside to cool.
  3. Make the Dressing: In a small bowl, whisk together the extra virgin olive oil and juice of ½ lemon or orange until well combined. Season with a pinch of salt and black pepper to taste.
  4. Assemble the Salad: In a large salad bowl, combine the mixed greens, minced shallot, and sliced or diced avocado. Add the pan-seared shrimp and toasted almonds on top.
  5. Toss and Serve: Drizzle the citrus dressing over the salad and gently toss all ingredients together to coat evenly. Adjust seasoning with additional salt and pepper if needed. Serve immediately for the freshest taste.

Notes

  • Use fresh shrimp for the best flavor and texture.
  • Choose a citrus juice based on your preference: lemon for tanginess or orange for a sweeter note.
  • For an extra kick, add a pinch of red pepper flakes to the dressing.
  • Can be served as a light meal or a side salad.
  • To make it gluten-free, ensure all ingredients are certified gluten-free.

Find it online: https://justsosavory.com/citrus-shrimp-and-avocado-salad-recipe/