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Classic Ensaymada Bread

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Classic Ensaymada Bread is a Filipino pastry made from soft, buttery dough, rolled into a spiral and topped with sugar. This homemade recipe offers a melt-in-your-mouth experience with its light, airy texture, perfect for breakfast, snacks, or dessert. Try this delicious ensaymada recipe today!

 

Ingredients

Dough

410 grams all-purpose flour, sifted

Extra all-purpose flour, for dusting

7 grams instant yeast

4 tablespoons granulated sugar

0.5 teaspoon fine salt

2 large eggs, beaten

60 millilitres fresh warm milk

80 millilitres warm water, 43°C

3 tablespoons melted butter or margarine

Filling and Topping

Softened butter or margarine, for filling and topping

Granulated white sugar, for coating

Instructions

  1. In a large bowl, combine the sifted flour, instant yeast, sugar, and salt. Mix well.

  2. Make a well in the center of the dry ingredients and add the beaten eggs, warm milk, warm water, and melted butter (or margarine).

  3. Stir until the dough comes together, then knead for 8-10 minutes until smooth and elastic.

  4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 to 1.5 hours or until doubled.

  5. Punch down the dough and divide into 8 portions.

  6. Roll each portion into a ball and flatten it into a disc. Spread softened butter generously on top.

  7. Roll each disc into a log and coil it into a spiral. Place on a greased baking sheet.

  8. Cover and let the dough rise for 30-45 minutes.

  9. Preheat the oven to 180°C (350°F). Bake for 18-20 minutes until golden brown.

  10. Brush the top with more softened butter and coat with granulated sugar for added sweetness.

Notes

For added variety, try adding grated cheese, cinnamon, or chocolate for different flavor twists.

If you’re making mini ensaymadas, reduce the baking time to 12-15 minutes.

Find it online: https://justsosavory.com/classic-ensaymada-bread/