Classic Rose Falooda
Classic Rose Falooda is a vibrant, refreshing Indian dessert drink made with falooda sev, sabja seeds, rose syrup, milk, vanilla ice cream, and crunchy nuts. This layered dessert is perfect for summer days, festivals, or as a fun, indulgent treat. With its mix of textures and flavors, it’s sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 15 minutes (excluding jelly setting time)
- Total Time: 30 minutes (excluding refrigeration)
- Yield: 4-6 servings
- Category: Dessert Drink
- Method: Stovetop / No-Bake
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
1 cup (50g) falooda sev
2 cups (480ml) milk (full fat or low fat)
2 teaspoons sabja seeds (basil seeds)
2 tablespoons sugar
¼ cup (60ml) rooh afza (rose syrup)
2 scoops vanilla ice cream
6–8 cashews, chopped
10–12 pistachios, chopped
1 packet strawberry jelly
Instructions
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Prepare the Jelly: Prepare the strawberry jelly according to the packet instructions. Let it set in the refrigerator for a few hours, then cut into cubes.
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Soak Sabja Seeds: Soak sabja seeds in water for 15-20 minutes until they swell. Drain and set aside.
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Cook the Falooda Sev: Boil water, add falooda sev, and cook as per the package instructions. Drain and rinse with cold water. Set aside.
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Prepare Milk Mixture: Boil the milk, add sugar, and stir until dissolved. Let it cool to room temperature or chill it for a creamier texture.
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Assemble the Falooda: In glasses, layer falooda sev, sabja seeds, and strawberry jelly. Pour the cooled milk mixture until the glass is three-quarters full.
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Add Rose Syrup: Drizzle rose syrup over the milk mixture for color and flavor.
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Top with Ice Cream: Add a scoop of vanilla ice cream on top.
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Garnish: Garnish with chopped cashews, pistachios, and more strawberry jelly.
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Serve: Serve immediately while the ice cream is still cold and the layers are intact.
Notes
Storage: Rose Falooda is best served immediately for optimal texture. Prepare milk and ice cream ahead of time, but assemble right before serving.
Variations: Try different flavored syrups, use a different jelly, or make it vegan with plant-based milk and ice cream.
Flavor Boost: Add cardamom or rose water to the milk for extra fragrance.
Find it online: https://justsosavory.com/classic-rose-falooda/
