Classic Shrimp Scampi Recipe
Classic Shrimp Scampi is a quick and flavorful dish featuring succulent shrimp sautéed in a buttery garlic white wine sauce, finished with fresh lemon juice and parsley. This easy-to-make recipe is perfect for a weeknight dinner and delivers a delicious balance of rich and bright flavors.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Sauce
- 3 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 4 garlic cloves, minced
- ½ cup dry white wine
- 1 teaspoon kosher salt
- ¼ teaspoon red pepper flakes
Shrimp
- 1 ½ pounds large or jumbo shrimp, peeled and deveined
Garnish
- ½ lemon, juiced
- 2 tablespoons finely chopped fresh parsley
Instructions
- Make Sauce: In a large skillet over medium heat, melt butter with olive oil. Add minced garlic and sauté for 30 seconds to release its aroma without burning. Pour in dry white wine, then season with kosher salt and red pepper flakes. Bring the mixture to a gentle simmer and allow it to reduce by half, about 2 to 3 minutes, stirring occasionally to concentrate the flavors.
- Sauté Shrimp: Add the peeled and deveined shrimp to the skillet. Cook, stirring occasionally, for about 3 minutes or until the shrimp turn pink and are just cooked through, ensuring they remain tender and juicy.
- Garnish: Remove skillet from heat. Squeeze fresh lemon juice over the shrimp and sauce, then toss in finely chopped parsley to add a fresh herbal note and brighten the dish. Serve immediately for best flavor.
Notes
- Use fresh shrimp for the best taste and texture.
- If white wine is not available, a dry vermouth or seafood broth can be substituted.
- Adjust red pepper flakes to your preferred spice level or omit for no heat.
- Serve over pasta or with crusty bread to soak up the flavorful sauce.
- Make sure not to overcook shrimp as they can become rubbery.
Find it online: https://justsosavory.com/classic-shrimp-scampi-recipe/
