Classic Vanilla Ice Cream Affogato Recipe
A classic Italian dessert that beautifully combines the rich, intense flavor of freshly brewed espresso with the creamy sweetness of vanilla ice cream, creating a perfect balance of hot and cold, bitter and sweet.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Ingredients
- 1 large scoop vanilla ice cream
- 2 ounces (about 2 shots) freshly brewed espresso
Instructions
- Prepare the espresso: Brew approximately 2 ounces of fresh espresso using an espresso machine, stovetop espresso maker, or any method you have to make a strong, concentrated coffee shot.
- Scoop the ice cream: Place one large scoop of high-quality vanilla ice cream into a serving glass or small bowl.
- Combine and serve: Immediately pour the hot espresso over the ice cream right before serving to allow the coffee to slightly melt the ice cream, creating a delicious and creamy coffee treat.
Notes
- Use freshly brewed espresso for the best flavor and aroma.
- You can substitute vanilla ice cream with other flavors like hazelnut or chocolate for variation.
- Serve immediately to enjoy the contrast of hot espresso and cold ice cream.
- For a boozy twist, add a splash of coffee liqueur or amaretto.
