Cloud Cake
Cloud Cake is a light, fluffy, and delicate dessert with an airy texture that melts in your mouth. Made from a simple batter of cream cheese, butter, milk, and whipped egg whites folded in, this cake offers a subtle creamy flavor and a cloud-like softness perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert, Cake
- Method: Baking, Whipping, Blending
- Cuisine: International
- Diet: Vegetarian
Ingredients
200g (7 oz) cream cheese, softened
50g (3 tbsp) unsalted butter, softened
100ml (7 tbsp) milk
4 large eggs, separated
70g (⅓ cup) granulated sugar
40g (⅓ cup) cake flour
Instructions
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Preheat oven to 320°F (160°C). Grease or line a cake pan with parchment paper.
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Blend cream cheese, softened butter, milk, and egg yolks until smooth and creamy.
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Add cake flour and blend briefly until just combined.
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In a clean bowl, beat egg whites until soft peaks form. Gradually add sugar and beat until stiff peaks form.
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Fold one-third of whipped egg whites into the batter gently to lighten. Fold in remaining egg whites carefully to retain air.
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Pour batter into prepared pan.
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Bake 40-45 minutes until lightly golden and toothpick comes out clean.
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Cool completely before removing from pan.
Notes
Add lemon zest or vanilla extract for flavor variations.
Dust with powdered sugar or cocoa powder before serving.
Serve with fresh berries or fruit compote for extra freshness.
Substitute mascarpone for cream cheese for a richer cake.
Store in airtight container refrigerated up to 3 days. Avoid freezing.
Find it online: https://justsosavory.com/cloud-cake/
