Coconut Barfi
Coconut Barfi, or “Bachpan Waali,” is a nostalgic Indian dessert made with desiccated coconut, milk, sugar, and ghee. This chewy, aromatic sweet brings back fond childhood memories and is perfect for festivals, celebrations, or anytime you’re craving a delicious treat.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 12-15 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
1 teaspoon ghee
2 cups (200g) dried desiccated coconut
1 cup (240ml) milk
1 cup (200g) sugar
4–5 drops pink food color (optional)
Instructions
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Grease a square or rectangular tray with ghee to prevent sticking.
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In a non-stick pan, heat ghee over medium heat.
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Add the desiccated coconut and sauté for 2-3 minutes until it becomes aromatic.
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Pour in the milk and stir. Simmer on low heat until the milk is absorbed and the mixture thickens (5-7 minutes).
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Add sugar, stirring constantly. Cook until the sugar dissolves and the mixture thickens further.
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If using food coloring, add pink food color and mix well until the desired color is achieved.
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Continue to cook for 5-7 more minutes until the mixture pulls away from the sides of the pan.
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Pour the mixture into the greased tray and spread evenly using a spatula.
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Allow the barfi to cool for 30 minutes to 1 hour, then cut into square or diamond-shaped pieces.
Notes
Storage: Store in an airtight container at room temperature for 4-5 days. If in a hot climate, refrigerate to prevent it from becoming too soft.
Reheating: Best enjoyed at room temperature, but can be softened by microwaving for 5-10 seconds.
Variations: Add chopped nuts, cardamom, or use coconut milk for a richer flavor.
Find it online: https://justsosavory.com/coconut-barfi/
