Coconut Macaroons
These First-Place Coconut Macaroons are a delightful dessert with a perfect combination of chewy coconut and a golden, crispy exterior. Quick and easy to make with minimal ingredients, they are naturally gluten-free and melt in your mouth. Perfect for holidays, parties, or satisfying a sweet craving, these macaroons are sure to become a favorite treat. Add a twist with chocolate or citrus zest for extra flavor!
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Total Time: 30 minutes
- Yield: 12-15 macaroons
- Category: Dessert, Gluten-Free
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1–1/3 cups sweetened shredded coconut
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 large egg whites
1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper or a silicone mat.
- In a large mixing bowl, combine the shredded coconut, sugar, flour, and salt. Stir until well mixed.
- In a separate bowl, whisk the egg whites until soft peaks form, about 2-3 minutes.
- Gently fold the beaten egg whites and vanilla extract into the coconut mixture, being careful not to deflate the egg whites.
- Using a spoon or a small cookie scoop, form the coconut mixture into small mounds (about 1-1/2 inches in diameter) and place them onto the prepared baking sheet.
- Bake for 18-20 minutes, or until the macaroons are golden brown on the edges and firm to the touch.
- Allow the macaroons to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Once cooled, enjoy the coconut goodness!
Notes
For an extra indulgence, dip the cooled macaroons in melted chocolate.
Add 1 teaspoon of lemon zest or almond extract to enhance the flavor.
Ensure egg whites are beaten to soft peaks for the best texture.
Find it online: https://justsosavory.com/coconut-macaroons/
