Cookie Butter Cheesecake Stuffed Strawberries
Cookie Butter Cheesecake Stuffed Strawberries are bite-sized treats filled with creamy cheesecake and the irresistible flavor of cookie butter, all inside fresh, juicy strawberries. Topped with a buttery graham cracker or Biscoff cookie crust, these no-bake delights make the perfect dessert for any occasion—easy to prepare yet impressively delicious.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12-15 stuffed strawberries
- Category: Dessert, No-Bake, Fruit-Based Desserts
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup cookie butter (e.g., Biscoff or Speculoos spread)
1/4 cup powdered sugar
1/2 tsp vanilla extract
1 tbsp milk (if needed for smoothness)
Strawberry Preparation:
12–15 large strawberries, hulled
Cookie Crust Topping:
1/2 cup crushed graham crackers or Biscoff cookies
2 tbsp melted butter
Instructions
-
Prepare the Filling: In a medium bowl, beat the softened cream cheese with the cookie butter, powdered sugar, and vanilla extract until smooth and creamy. If the mixture is too thick, add 1 tablespoon of milk to achieve a smooth consistency.
-
Prepare the Strawberries: Hull the strawberries using a small knife or strawberry huller, leaving the bottom intact to form a “cup.” Set aside.
-
Make the Cookie Crust Topping: In a separate bowl, combine the crushed graham crackers or Biscoff cookies with the melted butter. Stir until the crumbs are evenly coated.
-
Stuff the Strawberries: Use a spoon or piping bag to fill each strawberry with the cheesecake mixture, being generous with the filling.
-
Top with Crumbs: Sprinkle the cookie crust mixture on top of each stuffed strawberry, gently pressing the crumbs into the filling.
-
Chill: Refrigerate the stuffed strawberries for at least 1 hour to allow the cheesecake filling to set.
-
Serve: Once chilled, serve these delightful stuffed strawberries for a sweet, refreshing dessert.
Notes
Add chopped nuts like almonds or pecans to the cookie crust topping for extra texture.
Drizzle some melted chocolate over the top for an indulgent touch.
Try different flavored cookie butters, such as cinnamon or caramel, for unique variations.
Swap strawberries for raspberries or blackberries for a different fruity base.
