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A creamy, finely shredded chicken salad inspired by Chicken Salad Chick’s Classic Carol, featuring tender chicken, crisp celery, and simple seasonings for a fresh, timeless flavor.
1 pound chicken tenders or chicken breast
8 cups chicken broth (for poaching)
1/2 cup mayonnaise
1 stalk celery, finely diced
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp celery salt
1/8 tsp ground black pepper
1/8 tsp salt
Chicken tenders give a closer texture to the original restaurant version.
For convenience, rotisserie chicken can be substituted, though texture may vary.
Finely shredding the chicken creates the classic, uniform consistency.
Serve chilled on bread, crackers, or lettuce wraps.