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Copycat Sweetgreen Harvest Bowl

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A homemade version of Sweetgreen’s popular Harvest Bowl, this Copycat Sweetgreen Harvest Bowl layers warm roasted sweet potatoes and apples over grains and greens, finished with a maple-Dijon vinaigrette and optional goat cheese. It delivers a satisfying mix of sweet, tangy, creamy, and savory flavors in one bowl.

Ingredients

2 medium sweet potatoes, peeled and cubed

2 apples, diced

2 tbsp olive oil

Salt and black pepper, to taste

4 cups mixed greens or spinach

2 cups cooked whole grains (quinoa, farro, or rice)

2 tbsp maple syrup

1 tbsp Dijon mustard

1 tbsp apple cider vinegar

Optional toppings: goat cheese or dairy-free alternative, nuts (pecans or walnuts), dried cranberries

Instructions

  1. Preheat oven to 400°F (200°C). Toss cubed sweet potatoes and diced apples with olive oil, salt, and pepper. Spread on a baking sheet and roast until tender, about 20–25 minutes.
  2. Cook your choice of grains according to package instructions.
  3. Whisk together maple syrup, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper to make the vinaigrette.
  4. Assemble the bowl: layer grains, roasted sweet potatoes, apples, and mixed greens.
  5. Drizzle or toss with maple-Dijon dressing.
  6. Add optional toppings like crumbled goat cheese, nuts, or dried cranberries.

Notes

Use firm apples like Honeycrisp or Granny Smith for best texture.

Omit goat cheese or use a vegan alternative for a vegan-friendly version.

Swap grains or greens according to preference.

For extra crunch, add pumpkin seeds or sliced almonds.

Store components separately in airtight containers in the fridge for up to 4 days.

Nutrition

Find it online: https://justsosavory.com/copycat-sweetgreen-harvest-bowl/