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Cornflake French Toast Recipe

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4 from 90 reviews

This Cornflake French Toast recipe elevates classic French toast by coating bread slices in a crunchy cornflake crust. The combination of a cinnamon-spiced egg mixture and the crispy crushed cornflakes creates a delightful texture contrast, making it a perfect breakfast or brunch dish that is both comforting and indulgent.

Ingredients

For the Coating

  • 4 cups corn flakes (finely crushed)

For the Egg Mixture

  • 4 large eggs
  • ⅓ cup milk
  • 2 tablespoons granulated sugar
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

For the Bread and Cooking

  • 8 thick slices bread (like brioche or Texas toast)
  • Butter (for cooking)

Instructions

  1. Heat the skillet: Place a large skillet over medium heat to warm up while you prepare the other ingredients.
  2. Prepare the cornflake coating: Put the finely crushed corn flakes into a shallow dish and set it aside for coating the bread later.
  3. Mix the egg base: In a separate shallow dish, combine the eggs, milk, granulated sugar, salt, ground cinnamon, and vanilla extract.
  4. Whisk egg mixture: Thoroughly whisk the egg mixture until all ingredients are well incorporated and smooth.
  5. Dip bread in egg mixture: Take one slice of bread and dip both sides fully into the egg mixture to soak it evenly.
  6. Coat bread with cornflakes: Gently press each side of the soaked bread into the crushed corn flakes, making sure both sides have a good coating of the cereal.
  7. Repeat for remaining bread: Continue dipping and coating the remaining slices of bread in batches if needed, ensuring even coverage.
  8. Melt the butter: Add enough butter to the preheated skillet to coat the surface, allowing it to melt and become bubbly but not burnt.
  9. Cook the French toast: Place the coated slices into the skillet and cook on one side until golden brown and crispy, approximately 3-4 minutes.
  10. Flip and cook second side: Carefully flip the slices and cook the other side until it is equally golden and crispy, about another 3 minutes.
  11. Serve and enjoy: Remove from the skillet and serve immediately with your favorite toppings such as syrup, fresh fruit, or powdered sugar.

Notes

  • Use thick, sturdy bread like brioche or Texas toast to hold up to the coating and prevent sogginess.
  • For extra flavor, add a pinch of nutmeg to the egg mixture.
  • Work in batches to avoid overcrowding the skillet, which will help maintain crispiness.
  • Serve immediately after cooking to enjoy maximum crunchiness.
  • Store leftover portions in the refrigerator and reheat in a toaster oven to preserve texture.

Find it online: https://justsosavory.com/cornflake-french-toast-recipe/