Cottage Cheese Chips
Cottage Cheese Chips are crispy, protein-packed snacks made from creamy cottage cheese and sharp cheddar, seasoned with Everything Bagel spice. These gluten-free, savory chips are easy to make, flavorful, and perfect for snacking or serving with dips.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 15-20 chips
- Category: Snack, Appetizer
- Method: Baking, Mixing
- Cuisine: American, Healthy
- Diet: Gluten Free
Ingredients
1 cup cottage cheese
¼ cup cheddar cheese, shredded
2 tablespoons Everything Bagel seasoning
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Combine cottage cheese, cheddar cheese, and Everything Bagel seasoning in a bowl; mix well.
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Drop small mounds (about 1 inch apart) onto baking sheet using a spoon or cookie scoop.
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Flatten each mound slightly with the back of the spoon to form chip shapes.
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Bake 15-20 minutes until edges are golden brown and chips are crisp.
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Cool completely on baking sheet before serving or storing.
Notes
Substitute Everything Bagel seasoning with garlic powder, paprika, or chili flakes.
Add chopped herbs like chives or parsley for freshness.
Use mozzarella or pepper jack cheese for different flavors.
Mix in nutritional yeast for cheesy umami.
Sprinkle sesame or flaxseeds on top before baking for extra crunch.
Find it online: https://justsosavory.com/cottage-cheese-chips/
