Cottage Cheese Scrambled Eggs Recipe
A quick and nutritious recipe for Cottage Cheese Scrambled Eggs, combining fluffy eggs with creamy cottage cheese for a high-protein breakfast option that is both satisfying and easy to prepare.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 5 large eggs
- 1/2 cup cottage cheese
- Kosher salt (to taste)
- Black pepper (to taste)
- 1 tbsp olive oil
Instructions
- Prepare the egg mixture: Place the eggs and cottage cheese into a bowl. Sprinkle with kosher salt and black pepper according to your taste. Whisk the mixture thoroughly until the eggs and cottage cheese are well combined and smooth.
- Heat the pan: Place a large non-stick pan over medium-low heat and add the olive oil, allowing it to warm up gently without smoking.
- Cook the scrambled eggs: Pour the egg and cottage cheese mixture into the heated pan. Begin to gently scramble the eggs by stirring them slowly with a spatula, cooking to your preferred level of doneness. The mixture should be soft, creamy, and lightly set.
- Serve: Once cooked, transfer the scrambled eggs to plates and serve warm. Optionally, accompany with fresh vegetables for a balanced meal.
Notes
- Use low-fat or regular cottage cheese depending on your calorie preference.
- For a richer flavor, consider adding fresh herbs like chives or parsley.
- Be careful cooking on medium-low heat to prevent the eggs from browning excessively.
- This dish pairs well with whole grain toast or fresh fruit for a complete breakfast.
Find it online: https://justsosavory.com/cottage-cheese-scrambled-eggs-recipe/
