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Country Fried Chicken

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This crispy country fried chicken features tender, juicy chicken marinated in buttermilk and coated with a flavorful seasoned breading that fries up golden and crunchy. A comforting Southern-style dish perfect for weeknight dinners or family gatherings.

Ingredients

4 boneless skinless chicken breasts

1 ½ cups vegetable oil

2 cups buttermilk

2 large eggs, whisked

3 teaspoons salt

1 ½ cups all-purpose flour

½ cup breadcrumbs (plain or Italian)

2 ½ teaspoons seasoned salt

¾ teaspoon paprika

½ teaspoon cayenne pepper

1 ½ teaspoons black pepper

Instructions

  1. Pound chicken breasts slightly so they cook evenly.
  2. Whisk together buttermilk, eggs, and salt in a large bowl. Add chicken breasts and marinate in the refrigerator for at least 1 hour or overnight.
  3. In a separate bowl, mix flour, breadcrumbs, seasoned salt, paprika, cayenne, and black pepper.
  4. Heat vegetable oil in a large skillet over medium heat until it reaches 350°F.
  5. Dredge each marinated chicken breast in the flour mixture, pressing the coating on firmly.
  6. Place chicken into hot oil and fry for 6–7 minutes per side, until golden brown and cooked through.
  7. Transfer to a paper towel–lined plate to drain excess oil before serving.

Notes

For extra crunch, swap breadcrumbs with crushed cornflakes.

Leave out cayenne pepper for a milder flavor.

Use smoked paprika for a Southern twist.

Reheat in the oven at 350°F for 10–12 minutes to keep crispy.

Chicken is done when internal temperature reaches 165°F.

Boneless chicken thighs can be substituted for breasts.

Can be baked at 400°F for 25–30 minutes instead of frying (less crispy).

Gluten-free flour and breadcrumbs can be used.

Nutrition

Find it online: https://justsosavory.com/country-fried-chicken/