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Cozy Creamy Parmesan Italian Sausage Ditalini Soup

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A rich and creamy Italian-inspired soup made with savory Italian sausage, tender ditalini pasta, and a Parmesan-infused broth — perfect for a cozy, comforting meal ready in just 30 minutes.

Ingredients

1 lb Italian sausage

1/2 cup diced onion

2 cloves minced garlic

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon ground black pepper

4 cups chicken broth

1 (14.5 oz) can petite diced tomatoes

8 ounces ditalini pasta

8 ounces cream cheese, softened

1/2 cup grated Parmesan cheese

1/4 cup fresh basil, chopped

Instructions

  1. In a large pot over medium heat, cook the Italian sausage, breaking it up as it browns until fully cooked.
  2. Add the diced onion and sauté until softened, about 2–3 minutes.
  3. Stir in the minced garlic, Italian seasoning, salt, and black pepper. Cook for 1 minute until fragrant.
  4. Pour in the chicken broth and petite diced tomatoes (with their juices). Bring to a boil.
  5. Add the ditalini pasta, reduce heat to a simmer, and cook until the pasta is al dente, about 6–8 minutes.
  6. Lower the heat and stir in the softened cream cheese until melted and combined.
  7. Add the grated Parmesan cheese and stir until the soup becomes smooth and creamy.
  8. Stir in the chopped fresh basil, taste, and adjust seasoning as needed.
  9. Serve hot, garnished with extra basil or Parmesan if desired.

Notes

Use spicy Italian sausage or add red pepper flakes for a kick.

Swap cream cheese with lighter or dairy-free versions for a lighter soup.

Add spinach, kale, or carrots for more veggies.

Store leftovers in the fridge for 3–4 days; reheat gently with added broth if thickened.

For freezing, freeze before adding pasta and cream cheese for best texture.

Nutrition

Find it online: https://justsosavory.com/cozy-creamy-parmesan-italian-sausage-ditalini-soup/