Cranberry Pecan Brie in Flaky Puff Pastry Recipe
This Cranberry Pecan Brie wrapped in flaky puff pastry is a deliciously elegant appetizer featuring creamy, melted Brie cheese surrounded by a crisp, buttery pastry shell. Enhanced with the sweet-tart contrast of cranberry sauce and the nutty crunch of chopped pecans, this baked treat is perfect for holiday gatherings or special occasions. A touch of honey adds extra sweetness, and optional garnishes like fresh rosemary and additional cranberry sauce make it even more festive.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 to 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
For the Dish:
- 1 sheet of puff pastry, thawed
- 1 round of Brie cheese (8–12 oz)
- ½ cup cranberry sauce (store-bought or homemade)
- ¼ cup chopped pecans
- 1 tablespoon honey (optional, for extra sweetness)
- 1 egg (for egg wash)
- 1 tablespoon water
For Garnish (Optional):
- Fresh rosemary sprigs
- Extra cranberry sauce
- Chopped pecans
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the Brie in puff pastry.
- Prepare egg wash: In a small bowl, whisk together the egg and water until well combined; this will help the puff pastry achieve a golden, glossy finish.
- Assemble the Brie: Lay out the thawed puff pastry sheet on a lightly floured surface. Place the Brie round in the center of the pastry. Spread the cranberry sauce evenly over the top of the Brie, then sprinkle with the chopped pecans. Drizzle the optional honey on top to enhance sweetness.
- Wrap the Brie: Fold the puff pastry up and over the Brie, sealing the edges tightly to enclose the cheese and toppings completely. Trim any excess pastry if needed to achieve a neat package.
- Apply egg wash: Using a pastry brush, gently brush the puff pastry surface with the prepared egg wash to promote browning during baking.
- Bake the Brie: Transfer the wrapped Brie to a baking sheet lined with parchment paper. Bake in the preheated oven for 25 to 30 minutes, or until the pastry is golden brown and puffed.
- Cool and garnish: Allow the baked Brie to cool for about 5 minutes before transferring to a serving plate. Garnish with fresh rosemary sprigs, extra cranberry sauce, and additional chopped pecans as desired.
- Serve: Slice carefully to reveal the molten Brie inside and serve warm with crackers, sliced baguette, or fresh fruit for a delightful appetizer.
Notes
- For best results, use a cold sheet of puff pastry and work quickly to keep it from warming too much before baking.
- This dish can be prepared ahead of time; assemble and refrigerate for up to 2 hours before baking.
- If you prefer a milder nut flavor, lightly toast the chopped pecans before adding them for enhanced aroma.
- Leftover cranberry sauce can be used as a dipping sauce alongside the baked Brie.
- Serve immediately after baking to enjoy the cheese at its gooey best.
