Cranberry Vinaigrette Recipe
This vibrant Cranberry Vinaigrette combines the tartness of cranberry sauce with the sharpness of red wine vinegar and the smoothness of extra virgin olive oil, creating a flavorful dressing perfect for salads and roasted vegetables. The addition of diced shallot, Dijon mustard, kosher salt, and freshly ground black pepper adds depth and balance to this easy-to-make vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 3/4 cup vinaigrette, enough for 4-6 servings
- Category: Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cranberry Vinaigrette Ingredients
- ½ cup cranberry sauce
- 2 tablespoons red wine vinegar
- ½ cup extra virgin olive oil
- 2 tablespoons diced shallot (from 1 small shallot)
- 1 teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- Freshly ground black pepper, to taste
Instructions
- Prepare Shallots: Finely dice one small shallot to yield approximately 2 tablespoons. This will add a mild oniony flavor and texture to the vinaigrette.
- Combine Ingredients: In a medium bowl, whisk together ½ cup of cranberry sauce, 2 tablespoons of red wine vinegar, 1 teaspoon of Dijon mustard, and ¼ teaspoon of kosher salt until well blended.
- Incorporate Olive Oil: Slowly drizzle in ½ cup of extra virgin olive oil while continuously whisking to emulsify the mixture, ensuring a smooth and cohesive vinaigrette.
- Add Shallots and Season: Stir in the diced shallots and season with freshly ground black pepper to taste. Mix well to distribute all ingredients evenly.
- Chill and Serve: For best flavor, refrigerate the vinaigrette for at least 30 minutes before serving to allow the flavors to meld together. Use as a dressing for your favorite salads or drizzled over roasted vegetables.
Notes
- Adjust the amount of salt and pepper to your taste preference.
- If cranberry sauce is too thick, thin the vinaigrette with a tablespoon of water or additional vinegar.
- Store leftover vinaigrette in an airtight container in the refrigerator for up to one week.
- For a smoother texture, blend the ingredients instead of whisking.
Find it online: https://justsosavory.com/cranberry-vinaigrette-recipe/
