Cream of Asparagus Soup
This Cream of Asparagus Soup is a light yet indulgent dish that combines fresh asparagus, garlic, butter, and heavy cream for a velvety texture. Perfect for spring or any time of year, this simple recipe can easily be made vegetarian or dairy-free, offering a sophisticated and comforting meal that’s both flavorful and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 tbsp Unsalted butter
2 cloves Garlic, minced
4 1/2 cups Asparagus (without woody ends), cut into 1/2-inch pieces
3 1/2 cups Chicken broth (reduced sodium) or vegetable broth (for vegetarian option)
1 tsp Sea salt
1 tsp Black pepper
1 cup Heavy cream
Sour cream (optional, for garnish)
Fresh dill (optional, for garnish)
Instructions
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Sauté garlic: In a large pot, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
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Cook asparagus: Add chopped asparagus to the pot and cook for 5–7 minutes, stirring occasionally, until asparagus starts to soften.
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Add broth and seasonings: Pour in chicken (or vegetable) broth, then season with salt and pepper. Bring to a boil, then reduce heat and simmer for 10–15 minutes until the asparagus is tender.
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Blend: Use an immersion blender to puree the soup directly in the pot until smooth, or blend in batches in a regular blender.
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Add cream: Stir in the heavy cream and continue to cook for a few more minutes, until the soup is heated through.
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Serve: Ladle the soup into bowls and garnish with sour cream and fresh dill, if desired.
Notes
Vegetarian: Use vegetable broth instead of chicken broth.
Vegan/Dairy-Free: Substitute heavy cream with coconut cream and use dairy-free butter.
Herb Variations: Use thyme or tarragon instead of dill for a different flavor profile.
Texture Options: Reserve some asparagus before blending and stir it back in for a chunkier texture.
Cheese Addition: Grated Parmesan or cheddar adds richness and depth.
Find it online: https://justsosavory.com/cream-of-asparagus-soup/
