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Cream of Mushroom Soup

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This Cream of Mushroom Soup is a comforting, rich dish made with sautéed mushrooms, garlic, onions, and a creamy blend of broth, heavy cream, and almond milk. Perfect for those looking for a flavorful, versatile recipe that can easily be adapted to various dietary needs, including vegetarian, dairy-free, and nut-free. With a velvety texture and savory depth, it’s an ideal option for cozy meals, casseroles, and sauces.

Ingredients

1 tbsp Olive oil

1/2 medium Onion, diced

20 oz Mushrooms (any kind), sliced

6 cloves Garlic, minced

2 cups Chicken broth (reduced sodium) or vegetable broth

1 cup Heavy cream or full-fat coconut milk (for dairy-free)

1 cup Unsweetened almond milk or coconut milk beverage (for nut-free)

3/4 tsp Sea salt

1/4 tsp Black pepper

Instructions

  • Sauté aromatics: Heat olive oil over medium heat. Add diced onion and cook until softened (~5 minutes). Add garlic and cook for 1 minute until fragrant.

  • Cook mushrooms: Increase heat to medium-high. Add sliced mushrooms and stir frequently until they release moisture and begin to brown (~8-10 minutes).

  • Simmer soup: Pour in the chicken or vegetable broth. Bring to a gentle boil, then reduce heat and simmer for ~10 minutes.

  • Blend: Use an immersion blender to puree until smooth, leaving some texture, or blend in batches in a countertop blender (vent lid and start slowly).

  • Add cream and milk: Stir in heavy cream and almond milk (or substitutes), then season with salt and pepper. Gently heat, avoiding boiling once dairy is added. Adjust seasoning to taste.

  • Serve: Ladle soup into bowls and enjoy warm. Garnish with fresh herbs like thyme or chives if desired.

Notes

Vegetarian: Substitute chicken broth with vegetable broth.

Dairy-Free/Vegan: Use coconut milk instead of heavy cream and almond milk (or coconut beverage) for a dairy-free option.

Wild Mushroom Upgrade: Add shiitake, oyster, or dried porcini for an enhanced, earthy flavor.

Chunky Style: Reserve some sautéed mushrooms to stir in after blending for added texture.

Wine Addition: A splash of white wine or sherry brightens the flavors and balances the richness.

Find it online: https://justsosavory.com/cream-of-mushroom-soup/