5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
This Cream of Mushroom Soup is a comforting, rich dish made with sautéed mushrooms, garlic, onions, and a creamy blend of broth, heavy cream, and almond milk. Perfect for those looking for a flavorful, versatile recipe that can easily be adapted to various dietary needs, including vegetarian, dairy-free, and nut-free. With a velvety texture and savory depth, it’s an ideal option for cozy meals, casseroles, and sauces.
1 tbsp Olive oil
1/2 medium Onion, diced
20 oz Mushrooms (any kind), sliced
6 cloves Garlic, minced
2 cups Chicken broth (reduced sodium) or vegetable broth
1 cup Heavy cream or full-fat coconut milk (for dairy-free)
1 cup Unsweetened almond milk or coconut milk beverage (for nut-free)
3/4 tsp Sea salt
1/4 tsp Black pepper
Sauté aromatics: Heat olive oil over medium heat. Add diced onion and cook until softened (~5 minutes). Add garlic and cook for 1 minute until fragrant.
Cook mushrooms: Increase heat to medium-high. Add sliced mushrooms and stir frequently until they release moisture and begin to brown (~8-10 minutes).
Simmer soup: Pour in the chicken or vegetable broth. Bring to a gentle boil, then reduce heat and simmer for ~10 minutes.
Blend: Use an immersion blender to puree until smooth, leaving some texture, or blend in batches in a countertop blender (vent lid and start slowly).
Add cream and milk: Stir in heavy cream and almond milk (or substitutes), then season with salt and pepper. Gently heat, avoiding boiling once dairy is added. Adjust seasoning to taste.
Serve: Ladle soup into bowls and enjoy warm. Garnish with fresh herbs like thyme or chives if desired.
Vegetarian: Substitute chicken broth with vegetable broth.
Dairy-Free/Vegan: Use coconut milk instead of heavy cream and almond milk (or coconut beverage) for a dairy-free option.
Wild Mushroom Upgrade: Add shiitake, oyster, or dried porcini for an enhanced, earthy flavor.
Chunky Style: Reserve some sautéed mushrooms to stir in after blending for added texture.
Wine Addition: A splash of white wine or sherry brightens the flavors and balances the richness.
Find it online: https://justsosavory.com/cream-of-mushroom-soup/