Creamy Blue Cheese Biscuit Bites Recipe
A quick and delicious 3-ingredient blue cheese appetizer featuring flaky biscuit dough stuffed with butter and tangy blue cheese, perfect for entertaining or a savory snack.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 8-10 stuffed biscuits
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 (10 ounce) can refrigerated biscuit dough
- 1 stick salted butter (½ cup)
- 5 ounces crumbled blue cheese (not fancy)
- Dried rosemary or parsley (optional, for garnish)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to allow it to reach the right temperature while you prepare the appetizer.
- Prepare biscuit dough: Open the can of refrigerated biscuit dough and separate the individual biscuits. Flatten each biscuit into a small disk using your hands or a rolling pin.
- Add butter and cheese: Place a small piece of salted butter in the center of each flattened biscuit, then add a spoonful of crumbled blue cheese on top of the butter.
- Seal the dough: Fold the edges of the biscuit dough over the butter and cheese, pinching the seams to seal the filling inside completely, forming little stuffed dough balls.
- Arrange on baking sheet: Place the stuffed biscuits seam side down on a baking sheet lined with parchment paper or lightly greased, optionally sprinkle dried rosemary or parsley on top for added flavor and presentation.
- Bake: Bake in the preheated oven for 15-18 minutes or until the biscuits are golden brown and cooked through.
- Serve warm: Remove from the oven and let cool slightly before serving warm as a savory appetizer.
Notes
- You can substitute salted butter with unsalted butter and add a pinch of salt if preferred.
- Use crumbled blue cheese of any variety, but avoid very strong or fancy types to keep balance.
- If desired, add herbs like rosemary or parsley on top for extra flavor and a nice appearance.
- Serve with a side of honey or fig jam for a sweet and savory contrast.
- For a dairy-free or different flavor profile, experiment with other cheeses like goat cheese, but it will change the taste significantly.
