Creamy Broccoli Cheddar Dip with Mozzarella and Hot Sauce Recipe
This Broccoli Cheddar Dip is a creamy, flavorful appetizer combining fresh broccoli florets with a rich blend of cream cheese, Greek yogurt, and three types of cheese. Enhanced with garlic, onion powder, smoked paprika, and a hint of hot sauce, it’s perfect for serving with crunchy pretzel twists at any gathering or party.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus 30 minutes chilling time)
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 3-4 cups chopped broccoli florets
Dairy & Refrigerated
- 8 ounces cream cheese, at room temperature
- 1/2 cup plain Greek yogurt or sour cream
- 1/4 cup mayo
- 3/4 cup shredded white cheddar cheese
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded mozzarella cheese
Spices & Seasonings
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1/2 teaspoon smoked paprika
- 1 tablespoon fresh thyme
- 2 tablespoons hot sauce
- Black pepper, to taste
Serving
- Hard pretzel twists for serving
Instructions
- Prepare the Broccoli: Wash and chop the broccoli florets into bite-sized pieces, ensuring they are ready to mix into the dip.
- Combine Creamy Base: In a large bowl, mix the cream cheese, Greek yogurt (or sour cream), and mayonnaise until smooth and well combined, creating a rich, creamy texture that forms the base of the dip.
- Add Seasonings: Stir in the garlic powder, onion powder, smoked paprika, hot sauce, fresh thyme, and black pepper. Mix thoroughly to evenly distribute the flavors throughout the creamy base.
- Incorporate Cheeses: Fold in the shredded white cheddar, cheddar, and mozzarella cheeses, blending them evenly to infuse the dip with cheesy goodness.
- Mix in Broccoli: Gently fold the chopped broccoli into the dip mixture, ensuring the florets are well coated without breaking them apart.
- Chill and Serve: Refrigerate the dip for at least 30 minutes to allow the flavors to meld and the dip to set slightly. Serve chilled with hard pretzel twists for dipping.
Notes
- You can steam the broccoli lightly if you prefer a softer texture, but raw broccoli provides a nice crunch.
- Adjust the amount of hot sauce to your preferred spice level.
- This dip is best served cold or at room temperature.
- Use a mix of different cheddar types to deepen the flavor profile.
- For a thicker dip, use full-fat cream cheese and mayonnaise.
