Creamy Cauliflower Rice Cheese Mash
Creamy Cauliflower Rice Cheese Mash is a low-carb, keto-friendly side dish that combines the light texture of cauliflower rice with the creamy richness of cheese, butter, and garlic. A perfect mashed potato alternative, this dish is quick to make and packed with flavor, making it a satisfying addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15-17 minutes
- Yield: 2 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: Low-Carb, Keto, Paleo
- Diet: Gluten Free
Ingredients
1 cup cauliflower rice
1 tablespoon butter
2 tablespoons cream cheese
1/4 cup shredded cheese
2 garlic cloves (minced)
Instructions
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Cook the cauliflower rice: In a large skillet, heat oil over medium heat. Add cauliflower rice and sauté for 5-7 minutes, until softened and lightly browned.
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Prepare the creamy mixture: In a small saucepan, melt butter over low heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
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Add cream cheese and cheese: Add cream cheese and shredded cheese to the saucepan. Stir until melted and smooth.
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Combine: Add cooked cauliflower rice to the saucepan with the creamy cheese mixture. Stir to coat evenly.
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Season and serve: Taste and season with salt and pepper. Serve hot as a side dish.
Notes
For extra flavor, add fresh herbs like parsley, thyme, or chives.
Experiment with different cheeses like cheddar, mozzarella, or Parmesan for varied flavor profiles.
Find it online: https://justsosavory.com/creamy-cauliflower-rice-cheese-mash/
