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Creamy Chicken in Parmesan Sauce is a rich and flavorful dish featuring tender chicken breasts, sun-dried tomatoes, fresh spinach, and a creamy Parmesan sauce. Perfect for a weeknight dinner or impressing guests, this easy-to-make recipe delivers a comforting, indulgent meal in under 30 minutes.
For the Chicken:
2 chicken breasts
1/2 tsp salt
1/2 tsp black pepper
2 tsp oregano (divided)
3 tbsp butter (divided)
For the Sauce:
1 medium onion, finely chopped
4 cloves garlic, minced
1 cup sun-dried tomatoes, drained and chopped
1/2 cup chicken broth (low sodium)
1/2 cup heavy cream
1/3 cup Parmesan, grated
1 cup spinach
For Garnish:
Parsley, chopped
Prepare the chicken: Season both sides of the chicken breasts with salt, black pepper, and 1 teaspoon of oregano.
Cook the chicken: Heat 2 tablespoons of butter in a large skillet over medium-high heat. Cook chicken for 6-7 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
Sauté the onions and garlic: Add remaining butter to the skillet, sauté the onion for 3 minutes until soft, then add garlic and cook for another 1 minute.
Add sun-dried tomatoes and broth: Stir in sun-dried tomatoes and chicken broth. Simmer for 2-3 minutes to reduce slightly.
Make the creamy sauce: Stir in heavy cream and Parmesan, then add the remaining oregano. Simmer for 3-4 minutes until the sauce thickens.
Add spinach and chicken: Stir in spinach until wilted, then return the chicken to the skillet, spooning sauce over the top. Simmer for 2-3 minutes to reheat.
Serve: Garnish with chopped parsley and serve over rice, pasta, or with crusty bread.
Substitute sun-dried tomatoes with roasted red peppers for a different flavor.
Use chicken thighs for a juicier, richer result.
For a dairy-free version, substitute heavy cream with coconut cream and use dairy-free Parmesan.
Find it online: https://justsosavory.com/creamy-chicken-in-parmesan-sauce/