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Creamy Chicken in Parmesan Sauce

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Creamy Chicken in Parmesan Sauce is a rich and flavorful dish featuring tender chicken breasts, sun-dried tomatoes, fresh spinach, and a creamy Parmesan sauce. Perfect for a weeknight dinner or impressing guests, this easy-to-make recipe delivers a comforting, indulgent meal in under 30 minutes.

Ingredients

For the Chicken:

2 chicken breasts

1/2 tsp salt

1/2 tsp black pepper

2 tsp oregano (divided)

3 tbsp butter (divided)

For the Sauce:

1 medium onion, finely chopped

4 cloves garlic, minced

1 cup sun-dried tomatoes, drained and chopped

1/2 cup chicken broth (low sodium)

1/2 cup heavy cream

1/3 cup Parmesan, grated

1 cup spinach

For Garnish:

Parsley, chopped

Instructions

  • Prepare the chicken: Season both sides of the chicken breasts with salt, black pepper, and 1 teaspoon of oregano.

  • Cook the chicken: Heat 2 tablespoons of butter in a large skillet over medium-high heat. Cook chicken for 6-7 minutes per side until golden brown and cooked through. Remove from skillet and set aside.

  • Sauté the onions and garlic: Add remaining butter to the skillet, sauté the onion for 3 minutes until soft, then add garlic and cook for another 1 minute.

  • Add sun-dried tomatoes and broth: Stir in sun-dried tomatoes and chicken broth. Simmer for 2-3 minutes to reduce slightly.

  • Make the creamy sauce: Stir in heavy cream and Parmesan, then add the remaining oregano. Simmer for 3-4 minutes until the sauce thickens.

  • Add spinach and chicken: Stir in spinach until wilted, then return the chicken to the skillet, spooning sauce over the top. Simmer for 2-3 minutes to reheat.

  • Serve: Garnish with chopped parsley and serve over rice, pasta, or with crusty bread.

Notes

Substitute sun-dried tomatoes with roasted red peppers for a different flavor.

Use chicken thighs for a juicier, richer result.

For a dairy-free version, substitute heavy cream with coconut cream and use dairy-free Parmesan.

Find it online: https://justsosavory.com/creamy-chicken-in-parmesan-sauce/