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Creamy Chicken Pasta

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This Creamy Chicken Pasta features tender chicken and perfectly cooked pasta coated in a velvety Parmesan cream sauce. It’s a quick, comforting, and flavorful meal that comes together in under 30 minutes.

Ingredients

2 tablespoons olive oil

1 tablespoon unsalted butter

1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces

Salt and pepper, to taste

3 garlic cloves, minced

1 teaspoon Italian seasoning

½ teaspoon crushed red pepper flakes (optional)

2 cups heavy cream (or half and half for a lighter version)

1 cup chicken broth

¾ cup grated Parmesan cheese

8 oz pasta (penne, fettuccine, or your favorite shape)

2 tablespoons chopped fresh parsley or basil (for garnish)

Instructions

  1. Cook the pasta in salted boiling water according to package directions until al dente. Drain and set aside.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Season chicken with salt and pepper, then add to the skillet. Cook for 5–6 minutes until golden and fully cooked through.
  4. Stir in minced garlic, Italian seasoning, and red pepper flakes. Cook for 30 seconds until fragrant.
  5. Pour in heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.
  6. Reduce heat to low and stir in Parmesan cheese until the sauce becomes smooth and creamy.
  7. Add cooked pasta to the skillet and toss until fully coated in the sauce.
  8. Garnish with chopped parsley or basil before serving.

Notes

Use chicken thighs for extra tenderness and flavor.

Stir in spinach, mushrooms, or sun-dried tomatoes for added color and nutrients.

Use half and half or milk for a lighter sauce.

For extra creaminess, add a spoonful of cream cheese or mozzarella.

Reheat gently with a splash of broth or cream to keep the sauce smooth.

Nutrition

Find it online: https://justsosavory.com/creamy-chicken-pasta/