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Creamy Chicken Salad with Red Grapes and Pecans Recipe

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3.9 from 87 reviews

A refreshing and creamy chicken salad featuring tender shredded chicken, crisp celery, sweet red grapes, crunchy pecans, and a tangy dressing made from mayonnaise, sour cream, and Dijon mustard. Perfect for a light lunch or as a sandwich filling, this salad is easy to prepare and perfect for chilling ahead.

Ingredients

Chicken

  • 2 large chicken breasts (cooked and shredded)

Vegetables and Fruits

  • 1-2 stalks celery (sliced)
  • ⅔ cup red grapes (sliced in half)
  • ½ cup red onion (finely diced)
  • 2 tablespoons parsley (finely chopped, optional)

Nuts

  • ½ cup pecans (chopped)

Dressing

  • ⅔ cup mayonnaise
  • 2 tablespoons sour cream
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Prepare the chicken: Cook the chicken breasts thoroughly by boiling, baking, or grilling. Once cooked, shred or chop the chicken into bite-sized pieces. Set aside.
  2. Make the dressing: In a large mixing bowl, combine the mayonnaise, Dijon mustard, sour cream, salt, and pepper. Mix well until smooth and creamy.
  3. Combine ingredients: Add the shredded chicken, sliced celery, halved red grapes, chopped pecans, finely diced red onion, and chopped parsley (if using) to the bowl with the dressing. Toss everything together until all ingredients are evenly coated.
  4. Chill the salad: Cover the bowl with a lid or plastic wrap, then place it in the refrigerator. Let the salad chill for at least 30 minutes to allow the flavors to meld together.
  5. Serve: After chilling, give the salad a final stir and serve cold. Enjoy as a standalone dish or use it as a filling for sandwiches or wraps.

Notes

  • Use cooked chicken leftovers to save time.
  • For a healthier version, substitute mayonnaise with Greek yogurt.
  • Adjust salt and pepper according to taste.
  • Can be stored in the refrigerator for up to 2 days.
  • Add more pecans for extra crunch if desired.

Find it online: https://justsosavory.com/creamy-chicken-salad-with-red-grapes-and-pecans-recipe/