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Creamy Crockpot Black Eyed Peas Recipe

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4.3 from 63 reviews

A hearty and easy crockpot recipe for black eyed peas cooked to perfection with aromatic herbs, onions, garlic, and diced tomatoes in a flavorful low-sodium chicken broth. This comforting dish is perfect as a side or a main and requires minimal prep time.

Ingredients

Black Eyed Peas

  • 1 lb dried black eyed peas

Liquids

  • 7 cups low-sodium chicken broth
  • 1 (14.5 oz) can diced tomatoes

Vegetables and Aromatics

  • 1/2 cup sweet onion, diced
  • 1 clove garlic, minced

Spices

  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 tsp oregano

Instructions

  1. Prepare Ingredients: Rinse the dried black eyed peas thoroughly under cold water and discard any debris or damaged peas to ensure a clean dish.
  2. Add to Crockpot: Place the rinsed black eyed peas into the crockpot along with the diced sweet onions, minced garlic, and diced tomatoes (with their juice) to build flavor.
  3. Season: Sprinkle in the kosher salt, black pepper, and oregano evenly over the ingredients inside the crockpot.
  4. Add Liquid: Pour the low-sodium chicken broth over all the ingredients, making sure the peas are fully submerged for even cooking.
  5. Cook: Cover the crockpot with its lid and cook on low heat for 7 hours, allowing the peas to soften and absorb the flavors.
  6. Check and Serve: After cooking, check the peas for tenderness and seasoning; adjust salt and pepper if needed, then serve warm as a hearty side or main dish.

Notes

  • Soaking the black eyed peas overnight can reduce cooking time and improve digestibility, but it is not necessary.
  • For a vegetarian or vegan version, substitute chicken broth with vegetable broth.
  • Feel free to add smoked ham hock or bacon for a smokier flavor.
  • If you want a thicker consistency, mash some of the cooked peas before serving.
  • Leftovers can be refrigerated for up to 5 days or frozen for up to 3 months.

Find it online: https://justsosavory.com/creamy-crockpot-black-eyed-peas-recipe/