Creamy Dill Tartar Sauce Recipe
This classic tartar sauce recipe is a creamy, tangy condiment perfect for pairing with seafood dishes like fish and chips, crab cakes, or fried shrimp. Made with mayonnaise, dill relish, finely chopped shallots, and lemon juice, it offers a balance of rich and bright flavors, enhanced with a touch of salt and pepper. Simple and quick to prepare, this homemade tartar sauce elevates any seafood meal with its fresh, zesty taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 cup mayonnaise
- ½ cup dill relish or sweet pickle relish
- 2 tablespoons finely chopped shallot
- 1 tablespoon lemon juice
- Kosher salt, to taste
- Ground black pepper, to taste
Instructions
- Combine Ingredients: In a medium bowl, mix together the mayonnaise, dill or sweet pickle relish, and finely chopped shallot until well blended.
- Add Lemon Juice: Stir in the lemon juice to add a fresh, tangy brightness that balances the creaminess of the mayonnaise.
- Season: Taste the tartar sauce and season with kosher salt and freshly ground black pepper according to your preference.
- Chill: Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Notes
- Use dill relish for a more traditional tartar sauce flavor, or sweet pickle relish for a slightly sweeter twist.
- Finely chopping the shallots ensures they blend smoothly without overpowering the sauce.
- For a lighter version, substitute half of the mayonnaise with Greek yogurt.
- Tartar sauce can be stored in an airtight container in the refrigerator for up to one week.
- Add a teaspoon of capers for an extra tangy flavor if desired.
Find it online: https://justsosavory.com/creamy-dill-tartar-sauce-recipe/
