Creamy Greek Salad Dressing Recipe
This Greek Salad Dressing recipe features a vibrant blend of red wine vinegar, lemon juice, Dijon mustard, garlic, oregano, and olive oil. Perfectly balanced with a hint of salt and pepper, it brings a fresh, zesty flavor to any salad, especially traditional Greek salads with crisp vegetables and feta cheese. It’s quick to prepare, naturally gluten-free, and ideal for enhancing your healthy meals.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup dressing (enough for 4-6 servings of salad)
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
For the Dressing
- ⅓ cup red wine vinegar
- 1 lemon, juiced
- 1 teaspoon Dijon mustard
- 2 garlic cloves, minced
- ½ teaspoon dried oregano
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup olive oil
Instructions
- Combine Ingredients: In a bowl or jar, mix together the red wine vinegar, fresh lemon juice, Dijon mustard, minced garlic, dried oregano, kosher salt, and black pepper until well blended.
- Whisk in Olive Oil: Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing into a smooth, cohesive mixture.
- Taste and Adjust: Sample the dressing and adjust seasoning as needed, adding more salt, pepper, or lemon juice to suit your preference.
- Store or Serve: Use immediately or store in an airtight container in the refrigerator for up to one week. Shake or whisk before each use as the ingredients may separate over time.
Notes
- Use high-quality extra-virgin olive oil for the best flavor.
- The dressing can be stored refrigerated for up to one week.
- Shake or whisk well before using if stored.
- Add a pinch of sugar if you prefer a slightly sweeter dressing.
- Perfect for classic Greek salads with tomatoes, cucumbers, olives, and feta cheese.
Find it online: https://justsosavory.com/creamy-greek-salad-dressing-recipe/
