Creamy Instant Oatmeal with Mix-ins Recipe
A quick and customizable instant oatmeal recipe that can be pre-mixed for convenience. This recipe provides a wholesome, warm breakfast in minutes using quick oats combined with cream powder, seeds, and your choice of mix-ins like dried fruit or nuts. Perfect for busy mornings or on-the-go meals.
- Prep Time: 5 minutes
- Cook Time: 2 minutes (stovetop) or 1 to 1.5 minutes (microwave)
- Total Time: 7 minutes (stovetop) or 6.5 minutes (microwave)
- Yield: 1 serving
- Category: Breakfast
- Method: Instant Pot
- Cuisine: American
- Diet: Low Fat
Ingredients
Dry Ingredients
- 1/2 cup quick oats (1 minute oats)
- 1 Tbsp cream powder (or powdered milk)
- 1 to 2 tsp white sugar (or brown sugar or coconut sugar)
- 1/2 tsp chia seeds (or ground flax seeds)
- 1 fair pinch salt
Mix-Ins
- 2 to 4 Tbsp mix ins such as freeze dried fruit, nuts, or dried fruit (see notes)
Liquid
- 3/4 cup boiling water (for stovetop method)
- 1 cup water (for microwave method)
Instructions
- Prepare the instant oatmeal mix: In a 12 oz heat proof food storage container, combine the quick oats, cream powder, sugar, chia seeds or flax seeds, salt, and your choice of 2 to 4 tablespoons of mix-ins like freeze dried fruit, nuts, or dried fruit. Seal the container tightly and store the mix in a cool place for up to one month.
- Stovetop preparation: When ready to eat, pour 3/4 cup of boiling water over the oat mixture in the jar, stir well, and let it rest for 2 minutes to thicken and hydrate the oats before serving.
- Microwave preparation: Alternatively, transfer the instant oat mix to a 16 to 24 oz microwave-safe bowl. Add 1 cup of water, stir to combine, then microwave uncovered for 1 to 1 1/2 minutes. After microwaving, let the oatmeal rest for 2 minutes to fully absorb the liquid and develop a creamy texture.
Notes
- You can customize your oatmeal by changing the mix-ins; try nuts, freeze dried fruits, or dried fruits according to your preference.
- Store the instant oatmeal mix in airtight containers to maintain freshness for up to 1 month.
- Adjust the water quantity slightly for thicker or thinner oatmeal according to your liking.
- Use brown sugar or coconut sugar for a different flavor profile or less processed option.
- For a creamier texture, substitute cream powder with powdered milk or a non-dairy powdered creamer.
