Print

Creamy Lemon Feta Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This creamy lemon feta pasta combines bright and zesty flavors with rich, creamy textures for a delightful dish that’s sure to impress. A beautiful balance of tangy feta, fresh lemon, and savory asparagus, all tossed with perfectly cooked pasta, makes this dish an irresistible choice for a comforting meal.

Ingredients

4 cloves garlic, minced

6 oz. asparagus (about 12 spears), woody ends removed and cut into 1½ inch pieces

1 tablespoon extra virgin olive oil

Salt and pepper to taste

Zest and juice of 1 lemon

¼ cup extra virgin olive oil

1 cup feta cheese, crumbled (preferably Saputo)

Salt and pepper to taste

3 tablespoon butter

2 cups heavy cream

1 tablespoon flour

2 tablespoon water

½ cup chopped parsley

Salt and pepper to taste

400 g cooked linguine pasta

Instructions

  1. Prepare the asparagus: Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Add the asparagus pieces and cook for about 5-7 minutes, or until tender and slightly caramelized. Season with salt and pepper, then set aside.
  2. Make the feta sauce: In a medium bowl, whisk together the lemon zest, lemon juice, olive oil, and crumbled feta. Season with salt and pepper to taste, then set aside.
  3. Prepare the pasta sauce: In a large skillet, melt butter over medium heat. Add the flour and cook for about 1 minute to form a roux. Gradually whisk in the heavy cream, ensuring no lumps form. Add water and stir until the sauce thickens, about 4-5 minutes. Season with salt and pepper.
  4. Combine the pasta and sauce: Add the cooked linguine to the skillet with the pasta sauce, tossing to coat the pasta in the creamy mixture. Gently fold in the feta sauce and the cooked asparagus, ensuring everything is evenly combined.
  5. Finish and serve: Remove the skillet from heat and stir in the chopped parsley. Adjust seasoning with salt and pepper as needed. Serve immediately and enjoy!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, place the pasta in a skillet over low heat, adding a splash of water or cream to help loosen the sauce. Stir occasionally until heated through.

You can substitute linguine with any pasta of your choice.

For a dairy-free version, use dairy-free feta and coconut or cashew cream.

For a gluten-free version, use gluten-free pasta.

Add other vegetables like spinach or peas for a more vibrant dish.

Nutrition

Find it online: https://justsosavory.com/creamy-lemon-feta-pasta/