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Creamy Oatmeal Custard Recipe

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Creamy Oatmeal Custard is a comforting and nutritious breakfast dish that combines the wholesome texture of rolled oats with a rich, velvety custard made from eggs, milk, and a touch of sweetness. This simple recipe is perfect for a cozy morning and provides a warm, satisfying start to your day.

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1 cup water
  • 1 cup whole milk
  • 2 eggs
  • Pinch of salt (or more to taste)
  • 1 tablespoon granulated sugar (or more to taste)

Instructions

  1. Combine Liquid Ingredients: In a medium-sized bowl, whisk together the eggs, whole milk, water, salt, and granulated sugar until the mixture is smooth and well combined.
  2. Add Oats: Stir the rolled oats into the egg and milk mixture, ensuring the oats are fully submerged and evenly distributed.
  3. Cook the Custard: Pour the mixture into a non-stick skillet or saucepan and cook over medium-low heat. Stir frequently to prevent sticking and to promote even cooking. Continue cooking until the custard thickens to a creamy consistency and the oats are tender, about 10-15 minutes.
  4. Adjust Seasoning: Taste the oatmeal custard and adjust the salt and sugar as needed for your preferred flavor balance.
  5. Serve Warm: Once cooked to your liking, remove from heat and transfer to serving bowls. Serve warm, optionally with toppings such as fresh fruit, nuts, or a drizzle of honey for extra flavor.

Notes

  • Use rolled oats for the best texture; instant oats will become too mushy.
  • Adjust the sugar to your taste preference or substitute with honey or maple syrup.
  • For a dairy-free version, substitute whole milk with almond or oat milk.
  • Stirring frequently prevents the custard from sticking and burning on the bottom of the pan.
  • This dish can be refrigerated and reheated gently with a splash of milk to restore creaminess.

Find it online: https://justsosavory.com/creamy-oatmeal-custard-recipe/