Creamy Radish Salad
A refreshing and creamy radish salad with cucumber, green onions, and dill tossed in a tangy sour cream dressing, perfect for spring or summer meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes (including chilling)
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: European
- Diet: Vegetarian
Ingredients
2 cups radishes, thinly sliced
1 large cucumber, halved and thinly sliced
2 green onions, finely chopped
1/4 cup fresh dill, chopped
1/3 cup sour cream
2 tbsp mayonnaise
1 tsp Dijon mustard
1 tbsp lemon juice
Salt and pepper, to taste
Optional: 1 garlic clove, minced
Instructions
- Place sliced radishes, cucumber, and green onions in a large mixing bowl.
- In a small bowl, whisk together sour cream, mayonnaise, Dijon mustard, lemon juice, dill, salt, and pepper. Stir in garlic if using.
- Pour the dressing over the vegetables and toss until evenly coated.
- Chill in the refrigerator for at least 15 minutes before serving.
Notes
Swap sour cream for Greek yogurt to lighten the dressing.
Add celery or arugula for extra crunch and flavor.
Use lime juice instead of lemon for a citrus twist.
Top with feta cheese for extra richness.
Best enjoyed fresh; stir before serving if liquid separates.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://justsosavory.com/creamy-radish-salad/
