Creamy Ramen Noodles with Garlic, Mushrooms, and Egg Recipe
Transform basic instant ramen noodles into a rich, creamy, and flavorful dish with this simple twist. By cooking the noodles in broth and finishing with a blend of butter, milk or cream, and seasonings, this recipe elevates an everyday convenience food into a comforting, restaurant-quality meal. Optional additions like mushrooms, soft-boiled eggs, and green onions add texture and depth, making this an easy but impressive dish perfect for any day of the week.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Main Ingredients
- 2 Pack Instant Ramen Noodles
- 2 Cups Chicken or Vegetable Broth
- 1/2 Cup Milk or Heavy Cream
- 1 tbsp Butter
- 2 cloves Garlic, minced
- 1 tsp Sesame Oil
- 1 tbsp Soy Sauce
- Salt to taste
- Pepper to taste
Optional Add-ins
- 1/2 Cup Sliced Mushrooms
- 1 Soft-boiled Egg
- Chopped Green Onions
Instructions
- Prepare the Broth: In a medium pot, bring 2 cups of chicken or vegetable broth to a gentle boil. This will be the flavorful base for your noodles, enhancing the overall taste.
- Cook the Garlic and Mushrooms: Add the minced garlic and optional sliced mushrooms to the broth. Let them simmer for 2-3 minutes until fragrant and mushrooms are tender, infusing the broth with savory depth.
- Add the Noodles: Drop in the instant ramen noodles, breaking them up if desired. Cook according to package instructions, usually 3 to 4 minutes, until noodles are just tender.
- Incorporate Cream and Butter: Reduce the heat to low, then stir in 1/2 cup milk or heavy cream and 1 tablespoon of butter. Stir continuously until the butter melts and the broth becomes creamy and smooth.
- Season the Dish: Mix in 1 teaspoon sesame oil, 1 tablespoon soy sauce, salt, and pepper to taste. Adjust seasoning based on your preference for a balanced umami flavor.
- Prepare Optional Toppings: If using, soft boil an egg by cooking it for about 6-7 minutes in boiling water, then peel it. Chop the green onions finely.
- Serve: Ladle the creamy noodles into bowls, topping each with a soft-boiled egg and a sprinkle of chopped green onions if desired. Enjoy immediately for best texture and flavor.
Notes
- Using milk will result in a lighter creaminess while heavy cream makes the broth richer and more indulgent.
- Soft-boiled eggs add protein and a rich yolk that blends beautifully with creamy noodles.
- Sliced mushrooms add an earthy flavor and extra texture, but feel free to omit or substitute with other vegetables.
- Adjust salt carefully since soy sauce adds saltiness.
- Use low-sodium broth and soy sauce to control sodium levels if desired.
