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Creamy Sausage Rigatoni is a rich and indulgent one-pan meal featuring crumbled Italian sausage, tender rigatoni pasta, a luscious cream sauce, and fresh spinach, all cooked in under 30 minutes.
1 tablespoon olive oil
15 oz Italian sausage, crumbled
8 oz rigatoni, uncooked
1 cup chicken broth
1 cup heavy cream
4 cloves garlic, minced
1 teaspoon Italian seasoning or Herbs from Provence
15 oz tomato sauce (such as tomato pasta sauce or marinara)
5 oz fresh spinach
Salt and coarsely ground black pepper, to taste
Red pepper flakes, to taste
For extra creaminess, stir in some grated Parmesan or mozzarella cheese towards the end of cooking.
Feel free to replace the sausage with ground turkey or chicken for a lighter version.
If you prefer more veggies, feel free to add bell peppers, zucchini, or mushrooms to the dish.