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Creamy Smothered Chicken And Rice

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Creamy Smothered Chicken and Rice is a comforting one-skillet meal where golden-seared chicken simmers in a rich, creamy sauce with rice and vegetables. It’s hearty, wholesome, and perfect for a cozy weeknight dinner.

Ingredients

4 pieces boneless, skinless chicken breasts (about 1.5 pounds)

1 cup uncooked rice

2 cups chicken broth

1 cup heavy cream (or half-and-half/non-dairy alternative)

1 medium onion, diced

3 cloves garlic, minced

1 cup frozen peas (optional)

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon dried thyme

1/2 teaspoon parsley (fresh or dried, for garnish)

Instructions

  1. Season chicken breasts with paprika, salt, pepper, and thyme.
  2. Heat olive oil in a large skillet over medium-high heat. Sear chicken on both sides until golden brown, about 4–5 minutes per side. Remove and set aside.
  3. In the same skillet, cook onion until softened. Stir in garlic and cook for 30 seconds.
  4. Add rice, chicken broth, and heavy cream. Stir to combine.
  5. Return chicken to the skillet, nestling it into the rice mixture.
  6. Cover and simmer on low for 20–25 minutes, until rice is cooked and chicken is tender.
  7. If using peas, stir them in during the last 5 minutes of cooking.
  8. Garnish with parsley before serving.

Notes

Swap chicken breasts with thighs for a juicier option.

Add mushrooms, spinach, or carrots for extra vegetables.

Replace cream with half-and-half or coconut milk for a lighter version.

Sprinkle Parmesan on top for extra richness.

Reheat with a splash of broth or cream to keep the dish moist.

Nutrition

Find it online: https://justsosavory.com/creamy-smothered-chicken-and-rice/