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Creamy Spinach Rigatoni Recipe

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A rich and creamy spinach rigatoni dish featuring tender pasta, fresh spinach, and a velvety parmesan cream sauce. It’s comforting, elegant, and easy to make—perfect for both weeknights and special dinners.

Ingredients

3 cups fresh spinach

2 tablespoons unsalted butter

1 medium onion, finely diced

2 cups heavy cream

1 cup freshly grated Parmesan cheese

1 tablespoon all-purpose flour

1/4 teaspoon ground nutmeg

1 1/2 teaspoons salt

8 oz rigatoni, cooked al dente

Instructions

  1. Melt butter in a large skillet over medium heat.
  2. Add diced onion and sauté for 3–4 minutes until soft and translucent.
  3. Sprinkle in the flour and stir for 1 minute to form a light roux.
  4. Gradually pour in heavy cream while whisking to prevent lumps, then simmer for 5–7 minutes until slightly thickened.
  5. Season with salt and ground nutmeg, then stir in grated parmesan until melted and smooth.
  6. Add fresh spinach and cook just until wilted, stirring often.
  7. Toss in cooked rigatoni and stir until evenly coated with the creamy sauce.
  8. Taste and adjust seasoning as needed, then serve immediately.

Notes

Substitute part of the cream with milk for a lighter sauce.

Add a pinch of red pepper flakes for gentle heat.

Incorporate sautéed mushrooms or sun-dried tomatoes for more flavor.

Reheat gently with a splash of milk or cream to restore creaminess.

Nutrition

Find it online: https://justsosavory.com/creamy-spinach-rigatoni-recipe/