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Creamy Tahini Pasta Recipe

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4.2 from 85 reviews

This Creamy Tahini Pasta is a simple and delicious plant-based dish that combines al dente pasta with a rich and tangy tahini sauce. Infused with fresh lemon juice, zest, and garlic, it’s an easy recipe perfect for a quick weeknight dinner or a satisfying lunch. The sauce is creamy without any cream, making it a healthier alternative that still delivers on flavor. Garnish with fresh herbs like basil or parsley for an extra burst of freshness.

Ingredients

Pasta

  • 3/4 pounds pasta (approximately 340 grams)

Sauce

  • 1/2 cup tahini
  • Juice and zest of 1 lemon
  • 1 chopped garlic clove
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cooking water from the pasta

Optional Garnish

  • Chopped fresh basil or parsley

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions, usually around 8-10 minutes. Reserve 1/2 cup of the cooking water before draining the pasta.
  2. Prepare the Sauce: In a mixing bowl, combine the tahini, lemon juice, lemon zest, chopped garlic, salt, and black pepper. Whisk together until smooth and slightly creamy.
  3. Combine Pasta and Sauce: Add the reserved cooking water gradually to the tahini mixture, whisking continuously to create a creamy sauce. Pour the sauce over the hot drained pasta and toss well until the pasta is evenly coated.
  4. Garnish and Serve: Transfer the creamy tahini pasta to serving plates and garnish with chopped fresh basil or parsley if desired. Serve immediately for the best flavor and texture.

Notes

  • Reserve pasta cooking water carefully as it helps to create a creamy sauce without additional oils or cream.
  • Adjust salt and pepper to taste, especially if your tahini is salty.
  • Use fresh lemon juice and zest for the best vibrant flavor.
  • This dish can be enjoyed warm or at room temperature.
  • Optional garnishes like chili flakes or toasted sesame seeds can add more texture and flavor.