Print

Creamy Tomato Garlic Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy tomato garlic pasta combines roasted garlic, sweet cherry tomatoes, and a rich cream sauce with a subtle kick of chili flakes and smoked paprika. This easy-to-make pasta is perfect for any occasion, offering a satisfying balance of flavors.

Ingredients

8 garlic cloves, minced

3 cups cherry tomatoes, halved

4 tablespoons olive oil

1 cup dry white wine

1 teaspoon white sugar

1 teaspoon chili flakes

2 tablespoons tomato paste

2 cups heavy cream

1 tablespoon flour

½ cup chopped parsley

8 oz rigatoni pasta, cooked al dente

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon sugar

Salt and pepper to taste

Freshly grated Parmesan (optional)

Instructions

  1. Sauté the garlic: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and golden brown. Be careful not to burn it.
  2. Cook the cherry tomatoes: Add the halved cherry tomatoes to the skillet. Stir occasionally and cook for 5 minutes until the tomatoes soften and release their juices.
  3. Add the wine and seasoning: Pour in the dry white wine, then stir in white sugar, chili flakes, smoked paprika, and garlic powder. Cook for 2-3 minutes to reduce the wine and combine the flavors.
  4. Make the creamy sauce: Add tomato paste to the skillet and stir well. In a separate bowl, whisk together the heavy cream and flour until smooth. Pour this mixture into the skillet, stir to combine, and cook for 3-4 minutes, allowing the sauce to thicken. Season with salt and pepper to taste. If the sauce gets too thick, add a splash of pasta water or more cream to adjust the consistency.
  5. Combine pasta and sauce: Add the cooked rigatoni pasta to the skillet, tossing to coat the pasta evenly in the creamy tomato sauce. Stir in chopped parsley and cook for another 1-2 minutes to heat through.
  6. Serve: Remove from heat and serve immediately. Top with freshly grated Parmesan cheese, if desired, for extra flavor.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheat in a skillet over low heat, adding a splash of cream or water to loosen the sauce. You can also microwave it, but the texture of the sauce may change.

For a spicier version, add more chili flakes or fresh jalapeños.

Feel free to substitute rigatoni with other pasta shapes like penne, fusilli, or spaghetti.

If you prefer a non-alcoholic version, substitute white wine with vegetable broth or a bit of lemon juice.

To make this recipe vegan or dairy-free, use coconut cream and skip the Parmesan cheese.

Nutrition

Find it online: https://justsosavory.com/creamy-tomato-garlic-pasta/