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Creamy Tortilla-Less Soup is a smoky, flavorful twist on classic tortilla soup, featuring roasted green chiles, shredded chicken, and a luscious coconut milk base. This comforting, dairy-free soup is packed with warm spices like cumin and coriander, offering rich, creamy texture without the crunchy tortilla strips. Perfect for a healthy, quick weeknight meal with fresh avocado, lime, and cilantro toppings.
2 tablespoons olive oil
2 onions, finely diced
4 cloves garlic, minced
1 jalapeño, seeded and chopped (optional, adjust spice level)
1 tablespoon ground cumin
1 teaspoon ground coriander
1 tablespoon tomato paste
3 cups strained tomatoes (such as Pomi brand)
4 cups chicken broth
1 cup jarred, canned, or frozen roasted mild green chiles
1 bay leaf
¼ cup full-fat unsweetened coconut milk (well blended)
1 rotisserie chicken, shredded
1 avocado, diced
Lime wedges
Fresh cilantro, for serving
Heat olive oil in a large pot over medium heat. Add diced onions and sauté until softened, about 5-7 minutes.
Add minced garlic and chopped jalapeño (if using); cook 1-2 minutes until fragrant.
Stir in ground cumin, ground coriander, and tomato paste; cook for 1 minute to deepen flavors.
Add strained tomatoes, chicken broth, roasted green chiles, and bay leaf. Stir well and bring to a boil.
Reduce heat and simmer for 15 minutes to blend flavors.
Remove bay leaf. Stir in coconut milk and shredded rotisserie chicken. Heat gently without boiling until warmed through.
Taste and adjust seasoning as needed.
Serve hot, topped with diced avocado, fresh cilantro, and a squeeze of lime.
For more heat, leave jalapeño seeds or add fresh chilies.
Add corn kernels or black beans for texture and nutrition.
Substitute chicken with turkey or keep vegetarian by omitting meat.
Top with shredded cheese or sour cream for extra richness.
Use coconut cream instead of coconut milk for a thicker, creamier soup.
Find it online: https://justsosavory.com/creamy-tortilla-less-soup/