Creamy Tuscan Ravioli
Creamy Tuscan Ravioli is a quick and easy Italian-inspired pasta dish featuring cheese ravioli in a rich garlic cream sauce with sun-dried tomatoes and fresh spinach. Ready in under 30 minutes, it’s perfect for weeknights or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
1 (25 oz) package cheese ravioli
2 tablespoons butter
3 teaspoons minced garlic
1 cup heavy cream
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
1 teaspoon Italian seasoning
¼ cup shredded Parmesan cheese
1 cup baby spinach, washed and chopped
½ cup sun-dried tomatoes, drained and chopped
Instructions
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Bring a large pot of salted water to a boil. Cook ravioli as per package instructions. Drain and set aside.
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In a large skillet, melt butter over medium heat. Add garlic and sauté for 30 seconds until fragrant.
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Pour in heavy cream, add salt, pepper, paprika, and Italian seasoning. Simmer gently.
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Stir in Parmesan cheese until sauce is smooth.
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Add sun-dried tomatoes and spinach. Cook for 2–3 minutes until spinach wilts.
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Add ravioli to the sauce and gently toss. Heat for 1–2 minutes more.
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Serve warm, garnished with extra Parmesan if desired.
Notes
Add grilled chicken or shrimp for protein
Substitute spinach with kale or arugula
Add red pepper flakes for heat
Use Pecorino Romano for a different cheesy flavor
Sauté mushrooms for an earthy twist
Store leftovers up to 3 days in the fridge
Reheat gently with a splash of cream or milk
Find it online: https://justsosavory.com/creamy-tuscan-ravioli/
