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Crispy Air Fryer Fries Recipe

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4.3 from 59 reviews

These Crispy Air Fryer Fries are a healthier alternative to traditional fried potatoes, delivering golden, crunchy results using an air fryer. Soaked in water to remove excess starch, then tossed in olive oil and seasoned with sea salt and pepper, these fries are easy to prepare and perfect as a snack or side dish.

Ingredients

Ingredients

  • 3 large russet potatoes
  • 2-3 tablespoons olive oil
  • Sea salt (to taste)
  • Black pepper (to taste)

Instructions

  1. Slice Potatoes: Using a mandoline or a sharp knife, slice the large russet potatoes into fries. The size can vary to your preference; some fries can be thicker or thinner.
  2. Soak Fries: Place the sliced fries in a cool water bath to completely submerge them. Let the fries soak for one hour to remove excess starch, which helps achieve crispiness.
  3. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure even cooking.
  4. Dry Fries: After soaking, drain the fries and pat them dry thoroughly with paper towels to remove moisture.
  5. Toss with Oil and Seasoning: Toss the dried fries with 2-3 tablespoons of olive oil, sea salt, and black pepper evenly.
  6. Arrange in Air Fryer Basket: Place the fries in a single layer at the bottom of the air fryer basket, avoiding overcrowding or stacking to allow for proper air circulation and crisping.
  7. Cook Fries: Air fry for 15-20 minutes or until fries are crispy and golden brown, shaking or turning halfway through for even cooking.
  8. Drain and Keep Warm: Transfer cooked fries onto a baking sheet lined with paper towels and a cooling rack. Place the sheet in a warm oven set to no more than 250°F (120°C) to keep fries warm while cooking other batches.
  9. Serve: Serve the fries hot and enjoy their delicious crunch and flavor.

Notes

  • Soaking the fries is key to removing starch, which helps them crisp better in the air fryer.
  • Make sure the fries are completely dry before tossing in oil to avoid sogginess.
  • Cook fries in batches if necessary to avoid overcrowding in the air fryer basket.
  • Use a cooling rack over paper towels to prevent fries from steaming while resting in the warm oven.
  • Adjust seasoning according to taste; consider adding garlic powder or paprika for extra flavor.

Find it online: https://justsosavory.com/crispy-air-fryer-fries-recipe/